In an old and somehow derelict part of the city center, dozens of street restaurants and food stalls pile up local delicacies, traditional dishes from other regions and even the odd "contemporary" dish.
The Heart of Street Food in Xian. I found out Chinese Muslims are the best cookers at northwest China, so we decided to stay inside the greatest food redoubt ruled by these people and that was for sure the greatest idea of this trip. I learned so much about feeding, that all my concept tears apart, with a whole new level of tastes. The only thing I regret was not to have tasted all that I could.